Probiotic Fermentation of Coconut Juice
Over the last decade, coconut water has gained considerable attention due to its beneficial compound for health and sweet taste, beside its conventional applications in the beverage and Bio-pharmaceutical industries. Probiotic production of coconut is being considered as attractive novel probiotic b...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English English |
| Published: |
Borneo EkoSains and Universiti Putra Malaysia Sarawak Campus
2019
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/30615/1/Proceeding%20of%20the%20International%20Scientific%20Conference%20on%20Indigenous%20Crops.pdf http://ir.unimas.my/id/eprint/30615/2/Probiotic%20Fermentation%20of%20Coconut%20Juice.pdf http://ir.unimas.my/id/eprint/30615/ |
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