Toxicity Assessment of Lactococcus lactisIO-1 Used in Coconut Beverages against Artemia salina using Brine Shrimp Lethality Test
Background and objective:Plant-based fermented foods containing favorable micro-organisms have been used to improve diets. Starter microorganisms may produce toxic compounds that are hazardous to consumers. Brine shrimp lethality test is a convenient and appropriate assay to chec...
Saved in:
Main Authors: | , , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/30287/1/ToxicityAssessment%20of%20Lactococcus%20lactisIO-1%20Used%20in%20Coconut%20Beverages%20against%20Artemia%20salinausing%20Brine%20Shrimp%20Lethality%20Test_Abstract.pdf http://ir.unimas.my/id/eprint/30287/ http://journals.sbmu.ac.ir/afb/article/view/29346/0 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!