Investigate the performance analysis of a scale industrial fryer
Deep-fat frying is defined as the process of food preparation or cooking by immersing them in an edible oil or fat at a temperature of the boiling point water, typically in the range of 150 to 200°C. There are four stages in deep-fat frying which are initial heating, surface boiling, falling rate a...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak (UNIMAS)
2017
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| Online Access: | http://ir.unimas.my/id/eprint/25694/1/Cyreen%20%20ft.pdf http://ir.unimas.my/id/eprint/25694/ |
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