Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea
The proximate composition and antioxidant properties in the muscle tissues of Scylla olivacea are reported herein. The percentage of carbohydrate was in the range of 1.52% to 3.07 %, while the percentage of protein varied from 13.30% to 17.28%. Meanwhile, the percentage of fat for S. olivacea was fo...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2019
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/24409/1/Awang.pdf http://ir.unimas.my/id/eprint/24409/ https://www.tandfonline.com/doi/abs/10.1080/10498850.2019.1594482 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|