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Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate

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Bibliographic Details
Main Author: Shobana, A/P Ramachanderan
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak (UNIMAS) 2014
Subjects:
Q Science (General)
S Agriculture (General)
SB Plant culture
Online Access:http://ir.unimas.my/id/eprint/23725/2/Shobana%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/23725/
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id my.unimas.ir.23725
record_format eprints
spelling my.unimas.ir.237252024-02-02T08:30:08Z http://ir.unimas.my/id/eprint/23725/ Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate Shobana, A/P Ramachanderan Q Science (General) S Agriculture (General) SB Plant culture Universiti Malaysia Sarawak (UNIMAS) 2014 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/23725/2/Shobana%28fulltext%29.pdf Shobana, A/P Ramachanderan (2014) Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic Q Science (General)
S Agriculture (General)
SB Plant culture
spellingShingle Q Science (General)
S Agriculture (General)
SB Plant culture
Shobana, A/P Ramachanderan
Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
format Final Year Project Report
author Shobana, A/P Ramachanderan
author_facet Shobana, A/P Ramachanderan
author_sort Shobana, A/P Ramachanderan
title Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
title_short Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
title_full Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
title_fullStr Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
title_full_unstemmed Characterisation of amylase by aspergillus flavus NSH9 via solid-state fermentation (SSF) using sago hampas as the substrate
title_sort characterisation of amylase by aspergillus flavus nsh9 via solid-state fermentation (ssf) using sago hampas as the substrate
publisher Universiti Malaysia Sarawak (UNIMAS)
publishDate 2014
url http://ir.unimas.my/id/eprint/23725/2/Shobana%28fulltext%29.pdf
http://ir.unimas.my/id/eprint/23725/
_version_ 1789945456741056512
score 13.211869

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