Effect of Trichoderma sp. on anthracnose disease of stored chilli
Chilli is commonly used as spice in Malaysian culinary, principal ingredients in paste (sambal) and as the raw material in sauce industry. Anthracnose disease caused by Colletotrichum capsici is one of the major causes of economic loss to chilli production especially in Asia. Even a small lesion on...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
UNIMAS
2018
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/22944/1/ZEE%20KAR.pdf http://ir.unimas.my/id/eprint/22944/ http://publisher.unimas.my/ojs/index.php/BJRST/index |
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