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Enhancing a -Amylase and Cellulase in vivo enzyme expressions on Sago Pith Residue Using Bacillus amyloliquefaciens UMAS 1002

The effect of Solid State Fermentation (SSF) parameters on the production of extracellular α-amylase and cellulase (endoglucanases) by Bacillus amyloliquefaciens UMAS 1002 using sago pith residue hampas in shaker flasks was investigated in this study. The appropriate incubation period, temperature,...

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Bibliographic Details
Main Authors: Anwarali, F. A., Awang Husaini, Awang Ahmad Sallehin
Format: E-Article
Language:English
Published: Asian Network for Scientific Information 2006
Subjects:
AC Collections. Series. Collected works
Online Access:http://ir.unimas.my/id/eprint/2149/1/Enhancing%20a%20-Amylase%20and%20Cellulase%20in%20vivo%20enzyme%20expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacillus%20amyloliquefaciens%20UMAS%201002.pdf
http://ir.unimas.my/id/eprint/2149/
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http://ir.unimas.my/id/eprint/2149/1/Enhancing%20a%20-Amylase%20and%20Cellulase%20in%20vivo%20enzyme%20expressions%20on%20Sago%20Pith%20Residue%20Using%20Bacillus%20amyloliquefaciens%20UMAS%201002.pdf
http://ir.unimas.my/id/eprint/2149/

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