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Fat content and EPA and DHA levels of selected marine , freshwater fish and shellfish species from the east coast of Peninsular Malaysia

The total lipid contents and the concentration of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acid of fourteen selected marine, three freshwater fish species, four shellfish species and two selected canned fish species of East Coast of Peninsular Malaysia were determined. The fat content...

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Bibliographic Details
Main Authors: Wan Rosli, W.I, Rohana, A.J, Gan, S.H, Noor Fadzlina, H., Rosliza, H., Helmy, Hazmi, Mohd Nazri, S., Mohd Ismail, I., Shaiful Bahri, I., Wan Mohamad, W.B, Kamarul Imran, M.
Format: Article
Language:English
Published: Faculty of Food Science & Technology, UPM. 2012
Subjects:
SH Aquaculture. Fisheries. Angling
Online Access:http://ir.unimas.my/id/eprint/21200/1/Fat.pdf
http://ir.unimas.my/id/eprint/21200/
http://www.ifrj.upm.edu.my/
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Internet

http://ir.unimas.my/id/eprint/21200/1/Fat.pdf
http://ir.unimas.my/id/eprint/21200/
http://www.ifrj.upm.edu.my/

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