Comparison of methods for total RNA isolation from aspergillus flavus NSH9
Amylase is a starch digesting enzyme which decomposes starch to yield simple sugar glucose. Due to the commercial value of amylase enzyme, rendering a high demand in the commercial industries. Aspergillus species are the important producer of amylases due to its high enzymes production potential. A...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
unimas
2014
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| Online Access: | http://ir.unimas.my/id/eprint/20809/3/Comparison%20of%20methods%20fulltext.pdf http://ir.unimas.my/id/eprint/20809/ |
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