Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF
Local agriculture wastes such as rice husks, cassava peels and banana peels were used as the solid state fermentation substrate for the producing ofamylase enzyme by Aspergillus niger. The objectives ofthis project were to identify local agro-wastes that give the highest enzyme activity and to deter...
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Universiti Malaysia Sarawak (UNIMAS)
2016
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Online Access: | http://ir.unimas.my/id/eprint/19816/1/Assessing%20the%20feasibility%20of%20local%20agro-waste%20..%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/19816/8/Nurul%20Shuhada.pdf http://ir.unimas.my/id/eprint/19816/ |
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my.unimas.ir.198162024-02-09T07:35:39Z http://ir.unimas.my/id/eprint/19816/ Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF Nurul Shuhada, binti Daud. QK Botany SB Plant culture Local agriculture wastes such as rice husks, cassava peels and banana peels were used as the solid state fermentation substrate for the producing ofamylase enzyme by Aspergillus niger. The objectives ofthis project were to identify local agro-wastes that give the highest enzyme activity and to determine the optimum solid state fermentation condition for maximum activity of amylase. Three important solid state fermentation parameters were studied; incubation period, temperature and initial moisture content. Based on the results, the optimal temperature was at 37°C for 70 % ofinitial moisture content and 6 days of incubation period. The rice husk was the best substrate for A. niger to produce the highest activity of amylase. Universiti Malaysia Sarawak (UNIMAS) 2016 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/19816/1/Assessing%20the%20feasibility%20of%20local%20agro-waste%20..%20%2824%20pages%29.pdf text en http://ir.unimas.my/id/eprint/19816/8/Nurul%20Shuhada.pdf Nurul Shuhada, binti Daud. (2016) Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF. [Final Year Project Report] (Unpublished) |
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QK Botany SB Plant culture Nurul Shuhada, binti Daud. Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
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Local agriculture wastes such as rice husks, cassava peels and banana peels were used as the solid state fermentation substrate for the producing ofamylase enzyme by Aspergillus niger. The objectives ofthis project were to identify local agro-wastes that give the highest enzyme activity and to determine the optimum solid state fermentation condition for maximum activity of amylase. Three important solid state fermentation parameters were studied; incubation period, temperature and initial moisture content. Based on the results, the optimal temperature was at 37°C for 70 % ofinitial moisture content and 6 days of incubation period. The rice husk was the best substrate for A. niger to produce the highest activity of amylase. |
format |
Final Year Project Report |
author |
Nurul Shuhada, binti Daud. |
author_facet |
Nurul Shuhada, binti Daud. |
author_sort |
Nurul Shuhada, binti Daud. |
title |
Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
title_short |
Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
title_full |
Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
title_fullStr |
Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
title_full_unstemmed |
Assessing the feasibility of local agro-waste for amylase production by Aspergillus niger via SSF |
title_sort |
assessing the feasibility of local agro-waste for amylase production by aspergillus niger via ssf |
publisher |
Universiti Malaysia Sarawak (UNIMAS) |
publishDate |
2016 |
url |
http://ir.unimas.my/id/eprint/19816/1/Assessing%20the%20feasibility%20of%20local%20agro-waste%20..%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/19816/8/Nurul%20Shuhada.pdf http://ir.unimas.my/id/eprint/19816/ |
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1792160601940688896 |
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13.211869 |