Ethanol fermentation of sago pith
In this study, wet sago starch extracted from the grounded fresh sago pith was used as the carbon source in enzymatic hydrolysis to produce glucose and subsequently used for ethanol fermentation. Exactly 500g of sago pith was added with three disti)Jed water at 500ml, 1000ml, and 1500ml. Starch extr...
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| 第一著者: | |
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| フォーマット: | Final Year Project Report |
| 言語: | English |
| 出版事項: |
Universiti Malaysia Sarawak (UNIMAS)
2009
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| 主題: | |
| オンライン･アクセス: | http://ir.unimas.my/id/eprint/18730/10/Chang%20Hua%20Ing.pdf http://ir.unimas.my/id/eprint/18730/ |
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