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Ethanol fermentation of sago pith

In this study, wet sago starch extracted from the grounded fresh sago pith was used as the carbon source in enzymatic hydrolysis to produce glucose and subsequently used for ethanol fermentation. Exactly 500g of sago pith was added with three disti)Jed water at 500ml, 1000ml, and 1500ml. Starch extr...

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書目詳細資料
主要作者:	Chang, Hua Ing.
格式:	Final Year Project Report
語言:	English
出版:	Universiti Malaysia Sarawak (UNIMAS) 2009
主題:	QD Chemistry QK Botany QR Microbiology SB Plant culture
在線閱讀:	http://ir.unimas.my/id/eprint/18730/10/Chang%20Hua%20Ing.pdf http://ir.unimas.my/id/eprint/18730/
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