Characterisation of Biogenic Amines in Fish Collected from Sarawak Using Gas Chromatography
Determination of five biogenic amines (heptylamine, histamine, tyramine, cadaverine and spermidine) in fish was optimised and validated using gas chromatography – flame ionisation detector (GC-FID) followed by confirmation using mass spectrometry (MS). The biogenic amines were derivatised using BSA...
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2016
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/15030/1/Characterisation.pdf http://ir.unimas.my/id/eprint/15030/ |
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