Production of crude pectinase from Aspergillus niger under solid state fermentation by using different agro wastes as substrates

Pectinase is well known for its utilisation in industries especially for food and beverages where it helps to enhance juice extract. This study emphasised on pectinase production by Aspergillus niger using three different substrates; rice husk, pineapple peel and banana peel under solid state fermen...

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Bibliographic Details
Main Author: Nor Asma Liyana, Jaais
Format: Final Year Project Report
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:
Online Access:http://ir.unimas.my/id/eprint/11413/1/Nor%20Asma.pdf
http://ir.unimas.my/id/eprint/11413/2/Nor%20Asma%20full.pdf
http://ir.unimas.my/id/eprint/11413/
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