Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division
Seafood-borne diseases have been increasingly recognized as a threat to human health. This is due to pathogenic bacteria that are present in the tissues of these seafood. The accumulation of pathogenic bacteria such as Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1 in seafood...
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| Format: | Final Year Project Report |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
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| Online Access: | http://ir.unimas.my/id/eprint/10661/1/Microbial%20Quality%20of%20Razor%20Clams%20%28Solen%20Spp.%29%20Sold%20By%20Vendors%20In%20The%20Kuching-Samarahan%20Division%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/10661/8/Sarah%20Hanisah%20bt%20Mohd%20Zaifullizan%20%28fulltext%29.pdf http://ir.unimas.my/id/eprint/10661/ |
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