Isolation and Identification of Fungi in Raw Wet Sago Starch from Sarawak
Sago starch is a type of carbohydrate source which, extracted from the pith of Metroxylon sagu (true sago palm) and is a traditional staple food for some Sarawak communities. Fungi are widely distributed in the agricultural settings, and certain strains are known for causing infections that can affe...
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| Format: | Thesis |
| Language: | English English |
| Published: |
UNIVERSITI MALAYSIA SARAWAK
2025
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| Online Access: | http://ir.unimas.my/id/eprint/47406/7/DSVA%20Muhammad%20Khairil%20Syamri.pdf http://ir.unimas.my/id/eprint/47406/8/Muhammad%20Khairil%20ft.pdf http://ir.unimas.my/id/eprint/47406/ |
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