Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations

The most valued freshwater fish in Malaysia is the Malaysian mahseer, Tor tambroides, also known as Empurau. Due to the extended growing period, innovative feeding management is required to maintain fish health. This study looked at the effect of Lacto-sacc, a feed additive and antibiotic replacem...

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Main Authors: CHUA, SING YING, Mohammad Bodrul, Munir, Fathurrahman, Lananan, Roslianah, Asdari
Format: Article
Language:English
Published: UNIMAS Publisher 2024
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Online Access:http://ir.unimas.my/id/eprint/47023/1/6.%2B%2868-80%29%2BBJRST-595%20%281%29.pdf
http://ir.unimas.my/id/eprint/47023/
https://publisher.unimas.my/ojs/index.php/BJRST/article/view/7477/2290
https:doi.org/10.33736/bjrst.7477.2024
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spelling my.unimas.ir-470232024-12-24T06:38:58Z http://ir.unimas.my/id/eprint/47023/ Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations CHUA, SING YING Mohammad Bodrul, Munir Fathurrahman, Lananan Roslianah, Asdari S Agriculture (General) The most valued freshwater fish in Malaysia is the Malaysian mahseer, Tor tambroides, also known as Empurau. Due to the extended growing period, innovative feeding management is required to maintain fish health. This study looked at the effect of Lacto-sacc, a feed additive and antibiotic replacement made up of Lactobacillus acidophilus, Saccharomyces cerevisiae and Enterococcus faecium, on T. tambroides fingerlings’ growth performance, digestive enzyme activities and gut microbiota. A total of 600 fingerlings, each weighing 6.53 g ± 0.17 g, were allocated into twelve 650 L tanks, with 50 fingerlings per tank. Over a period of 20 weeks, the fish were fed four different diets: 0% Lacto-sacc as control (A), 0.5% Lacto-sacc (B), 1.0% Lacto-sacc (C), and 1.25% Lacto-sacc (D), with each diet replicated in three tanks. Although statistic revealed no significant differences in growth performance among treatment group (p > 0.05), but it is noteworthy that fingerlings of T. tambroides were fed a diet containing 0.5% Lacto-sacc exhibited a trend toward improved growth performance with value higher SGR, along with elevated lipase and protease activities than other groups. Fusobacteria, Proteobacteria, Bacteroidetes, Firmicutes were the top four phyla in the gut microbiota of T. tambroides, accounting for more than 95%, with Fusobacteria dominating at around 70% of the gut microbiota. Cetobacterium, ZOR0006, Brevinema, and Aeromonas were the most common genera detected. T. tambroides fed a 0.5% Lacto-sacc (B) diet had lower Fusobacteria abundance while increasing other dominating bacteria compared to other treatments. Although there is no significant difference in gut microbiota, the gut microbiota of T. tambroides fed probiotics was more consistently disturbed and diversified, indicating less species dominance. The addition of Lacto-sacc, particularly at a concentration of 0.5%, appeared to enhance growth performance and increase the activity of digestive enzymes compared to the diet without Lacto-sacc, although the results were not statistically significant. UNIMAS Publisher 2024 Article PeerReviewed text en http://ir.unimas.my/id/eprint/47023/1/6.%2B%2868-80%29%2BBJRST-595%20%281%29.pdf CHUA, SING YING and Mohammad Bodrul, Munir and Fathurrahman, Lananan and Roslianah, Asdari (2024) Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations. Borneo Journal of Resource Science and Technology, 14 (2). pp. 68-80. ISSN 0128-2972 https://publisher.unimas.my/ojs/index.php/BJRST/article/view/7477/2290 https:doi.org/10.33736/bjrst.7477.2024
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic S Agriculture (General)
spellingShingle S Agriculture (General)
CHUA, SING YING
Mohammad Bodrul, Munir
Fathurrahman, Lananan
Roslianah, Asdari
Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
description The most valued freshwater fish in Malaysia is the Malaysian mahseer, Tor tambroides, also known as Empurau. Due to the extended growing period, innovative feeding management is required to maintain fish health. This study looked at the effect of Lacto-sacc, a feed additive and antibiotic replacement made up of Lactobacillus acidophilus, Saccharomyces cerevisiae and Enterococcus faecium, on T. tambroides fingerlings’ growth performance, digestive enzyme activities and gut microbiota. A total of 600 fingerlings, each weighing 6.53 g ± 0.17 g, were allocated into twelve 650 L tanks, with 50 fingerlings per tank. Over a period of 20 weeks, the fish were fed four different diets: 0% Lacto-sacc as control (A), 0.5% Lacto-sacc (B), 1.0% Lacto-sacc (C), and 1.25% Lacto-sacc (D), with each diet replicated in three tanks. Although statistic revealed no significant differences in growth performance among treatment group (p > 0.05), but it is noteworthy that fingerlings of T. tambroides were fed a diet containing 0.5% Lacto-sacc exhibited a trend toward improved growth performance with value higher SGR, along with elevated lipase and protease activities than other groups. Fusobacteria, Proteobacteria, Bacteroidetes, Firmicutes were the top four phyla in the gut microbiota of T. tambroides, accounting for more than 95%, with Fusobacteria dominating at around 70% of the gut microbiota. Cetobacterium, ZOR0006, Brevinema, and Aeromonas were the most common genera detected. T. tambroides fed a 0.5% Lacto-sacc (B) diet had lower Fusobacteria abundance while increasing other dominating bacteria compared to other treatments. Although there is no significant difference in gut microbiota, the gut microbiota of T. tambroides fed probiotics was more consistently disturbed and diversified, indicating less species dominance. The addition of Lacto-sacc, particularly at a concentration of 0.5%, appeared to enhance growth performance and increase the activity of digestive enzymes compared to the diet without Lacto-sacc, although the results were not statistically significant.
format Article
author CHUA, SING YING
Mohammad Bodrul, Munir
Fathurrahman, Lananan
Roslianah, Asdari
author_facet CHUA, SING YING
Mohammad Bodrul, Munir
Fathurrahman, Lananan
Roslianah, Asdari
author_sort CHUA, SING YING
title Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
title_short Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
title_full Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
title_fullStr Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
title_full_unstemmed Growth Performance, Digestive Enzymes Activities and Gut Microbiota of Malaysian Mahseer, Tor tambroides Fingerlings Affected by Various Probiotics Concentrations
title_sort growth performance, digestive enzymes activities and gut microbiota of malaysian mahseer, tor tambroides fingerlings affected by various probiotics concentrations
publisher UNIMAS Publisher
publishDate 2024
url http://ir.unimas.my/id/eprint/47023/1/6.%2B%2868-80%29%2BBJRST-595%20%281%29.pdf
http://ir.unimas.my/id/eprint/47023/
https://publisher.unimas.my/ojs/index.php/BJRST/article/view/7477/2290
https:doi.org/10.33736/bjrst.7477.2024
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score 13.244413