Vegetable Oil-Based Composites : Processing, Properties and Applications
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetabl...
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Springer Nature Singapore Pte Ltd. 2
2024
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Online Access: | http://ir.unimas.my/id/eprint/46688/1/cover.pdf http://ir.unimas.my/id/eprint/46688/ https://link.springer.com/book/10.1007/978-981-99-9959-0 |
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my.unimas.ir-466882024-11-22T02:20:56Z http://ir.unimas.my/id/eprint/46688/ Vegetable Oil-Based Composites : Processing, Properties and Applications QD Chemistry This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials. Springer Nature Singapore Pte Ltd. 2 Showkat, Ahmad Bhawani Anish, Khan Mohamad Nasir, Mohamad Ibrahim Jawaid, M. 2024-03-22 Book PeerReviewed text en http://ir.unimas.my/id/eprint/46688/1/cover.pdf Showkat, Ahmad Bhawani and Anish, Khan and Mohamad Nasir, Mohamad Ibrahim and Jawaid, M., eds. (2024) Vegetable Oil-Based Composites : Processing, Properties and Applications. Composites Science and Technology, 1 (1). Springer Nature Singapore Pte Ltd. 2. ISBN 978-981-99-9958-3 https://link.springer.com/book/10.1007/978-981-99-9959-0 |
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QD Chemistry Vegetable Oil-Based Composites : Processing, Properties and Applications |
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This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials. |
author2 |
Showkat, Ahmad Bhawani |
author_facet |
Showkat, Ahmad Bhawani |
format |
Book |
title |
Vegetable Oil-Based Composites : Processing, Properties and Applications |
title_short |
Vegetable Oil-Based Composites : Processing, Properties and Applications |
title_full |
Vegetable Oil-Based Composites : Processing, Properties and Applications |
title_fullStr |
Vegetable Oil-Based Composites : Processing, Properties and Applications |
title_full_unstemmed |
Vegetable Oil-Based Composites : Processing, Properties and Applications |
title_sort |
vegetable oil-based composites : processing, properties and applications |
publisher |
Springer Nature Singapore Pte Ltd. 2 |
publishDate |
2024 |
url |
http://ir.unimas.my/id/eprint/46688/1/cover.pdf http://ir.unimas.my/id/eprint/46688/ https://link.springer.com/book/10.1007/978-981-99-9959-0 |
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1817848754582061056 |
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13.223943 |