MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing
Assoc. Prof. Dr. Mohamed Zulkali Mohamed Daud and his team from School of Bioproses Engineering won gold for MaltoKarpus Value Added Function Ingredient from Breadfruit through Thermo-Enzymatic Processing. ITEX 2007, 18th - 20th May 2007 was held at Kuala Lumpur Convention Centre (KLCC), Kuala Lumpu...
保存先:
| 主要な著者: | , , , , , , |
|---|---|
| その他の著者: | |
| フォーマット: | Image |
| 言語: | English |
| 出版事項: |
C. I. S. Network
2010
|
| 主題: | |
| オンライン･アクセス: | http://dspace.unimap.edu.my/xmlui/handle/123456789/8080 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|