In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals
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my.unimap-505122017-11-24T04:07:24Z In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals Zarina, Zakaria Azlinda, Ali Nurulzahidah, Arshad Nor Ashida, Ahmad zarinaz@unimap.edu.my Antioxidant Callus Citrus Grandis Hesperidin Naringin Link to publisher's homepage at http://jere.unimap.edu.my The use of natural antioxidants in pharmaceuticals has been restricted by the limited natural resources available. Plants contribute as the main source of natural resources but provide inconsistent supply due to global climate changes and utilization of land for urbanization. To produce in vitro antioxidant compounds is making possible with the emergence of tissue culture technique. Research on young pamelo (citrus grandix) fruits has successfully produced callus tissues that contain the antioxidant compounds. Analysis by HPLC found that naringin and hesperidin are the major composition of total flavournoids which detected as 250.6 mg/l and 2.7 mg/l respectively when the callus was grown on media supplemented with 2250 mg/l nitrate, 535 mg/l phosphate and 35 g/l sucrose for 7 days. Tested on fish oil proved that antioxidants compounds in the callus did has an antioxidant activity whereby the induction period (IP) has been delayed. Therefor callus from pamelo may be applied in oil preparation of pharmaceuticals products as alternative for plant origin antioxidants. 2017-11-24T04:07:24Z 2017-11-24T04:07:24Z 2012 Article Journal of Engineering Research and Education, vol. 6, 2012, pages 85-96 1823-2981 http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50512 http://jere.unimap.edu.my en Universiti Malaysia Perlis (UniMAP) |
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Antioxidant Callus Citrus Grandis Hesperidin Naringin |
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Antioxidant Callus Citrus Grandis Hesperidin Naringin Zarina, Zakaria Azlinda, Ali Nurulzahidah, Arshad Nor Ashida, Ahmad In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
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Link to publisher's homepage at http://jere.unimap.edu.my |
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zarinaz@unimap.edu.my |
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zarinaz@unimap.edu.my Zarina, Zakaria Azlinda, Ali Nurulzahidah, Arshad Nor Ashida, Ahmad |
format |
Article |
author |
Zarina, Zakaria Azlinda, Ali Nurulzahidah, Arshad Nor Ashida, Ahmad |
author_sort |
Zarina, Zakaria |
title |
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
title_short |
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
title_full |
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
title_fullStr |
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
title_full_unstemmed |
In vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
title_sort |
in vitro production of antioxidants of naringin and hesperidin and their activity in unsaturated fatty acid for oil preparation pharmaceuticals |
publisher |
Universiti Malaysia Perlis (UniMAP) |
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2017 |
url |
http://dspace.unimap.edu.my:80/xmlui/handle/123456789/50512 |
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1643802893872005120 |
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13.211869 |