A study on Anaerobic co-digestion of food waste and POME

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Main Author: Mazlina, Mazalan
Other Authors: Dr Irnis Azura Zakarya
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2016
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Online Access:http://dspace.unimap.edu.my:80/xmlui/handle/123456789/42379
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spelling my.unimap-423792016-07-24T07:42:37Z A study on Anaerobic co-digestion of food waste and POME Mazlina, Mazalan Dr Irnis Azura Zakarya Anaerobic digestion Food waste Biodegradable material Anaerobic co-digestion POME Access is limited to UniMAP community. Anaerobic digestion is a process where microorganisms break down biodegradable material in the absence of oxygen. It will produce mainly CH4 and CO2. Meanwhile, co-digestion is the simultaneous digestion of a homogenous mixture of two or more substrates. The first objective of this study was to analyze the characteristics of the digestate through anaerobic co-digestion of food waste and POME with different ratio. Secondly was to determine optimum biogas production during anaerobic codigestion of food waste and POME. Anaerobic co-digestion showed a significantly improvement of biogas productivity. In this study, it was used different ratio of food waste and POME to see the different effect of characteristics to the biogas production. From the experiment, the result shows the anaerobic co-digestion with high ratio of food waste and POME produced higher methane in percentage rather than the low ratio of food waste and POME but it needs longer retention time than others. Temperature controlled for this experiment is under mesophilic which is 35°C. Several parameters are conducted in this experiment such as pH, total alkalinity, C/N ratio, and biogas production. The pH value of reactor 1 is range between 5-5.8, while reactor 2 is between 6-6.9 and last reactor is between 4 – 6. The C/N ratio of three reactors mostly range 25-30 and the production of biogas shows the reactor 2 has highest value which is 28.6%, reactor 3 obtained 6.3% and reactor 1 is 4.5%. Therefore, from the result we can conclude that the pH which is more to neutral will produce more methane gas and the increase of ratio will increase the yield of biogas production due to the microbe keep growing and transform organic matter to biogas production. In addition, the suitable C/N ratio is range 25-30 shows the good process of anaerobic co-digestion because if it is too low it produces ammonia inhibition whereas a high ratio will lead deficiency. 2016-07-24T07:42:37Z 2016-07-24T07:42:37Z 2015-06 Learning Object http://dspace.unimap.edu.my:80/xmlui/handle/123456789/42379 en Universiti Malaysia Perlis (UniMAP) School of Environmental Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Anaerobic digestion
Food waste
Biodegradable material
Anaerobic co-digestion
POME
spellingShingle Anaerobic digestion
Food waste
Biodegradable material
Anaerobic co-digestion
POME
Mazlina, Mazalan
A study on Anaerobic co-digestion of food waste and POME
description Access is limited to UniMAP community.
author2 Dr Irnis Azura Zakarya
author_facet Dr Irnis Azura Zakarya
Mazlina, Mazalan
format Learning Object
author Mazlina, Mazalan
author_sort Mazlina, Mazalan
title A study on Anaerobic co-digestion of food waste and POME
title_short A study on Anaerobic co-digestion of food waste and POME
title_full A study on Anaerobic co-digestion of food waste and POME
title_fullStr A study on Anaerobic co-digestion of food waste and POME
title_full_unstemmed A study on Anaerobic co-digestion of food waste and POME
title_sort study on anaerobic co-digestion of food waste and pome
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2016
url http://dspace.unimap.edu.my:80/xmlui/handle/123456789/42379
_version_ 1643799985265836032
score 13.222552