Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition

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Main Authors: Nahar, M. K., Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr.
其他作者: knahar_98@yahoo.com
格式: Article
语言:English
出版: Faculty of Food Science & Technology, Universiti Putra Malaysia 2014
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在线阅读:http://dspace.unimap.edu.my:80/dspace/handle/123456789/35054
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