Description: Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

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Bibliographic Details
Main Authors:	Md. Eaqub, Ali, Dr., Uda, Hashim, Prof. Dr., Shuhaimi, Mustafa, Yaakob, Che Man, Tijjani Adam, Shuwa, Qazi Mohammad, Humayun
Other Authors:	eaqubali@gmail.com
Format:	Article
Language:	English
Published:	Taylor & Francis 2014
Subjects:	Hybrid nanobiosensor Hybridisation kinetics Hyperbolic relationship Emulsified meat Template DNA stability
Online Access:	http://dspace.unimap.edu.my:80/dspace/handle/123456789/34870
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