Effect of buffer and pH on the protein extraction for chicken meat
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Main Authors: | M. K., Nahar, Zarina, Zakaria, Dr., Uda, Hashim, Prof. Dr. |
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Other Authors: | knahar_98@yahoo.com |
Format: | Article |
Language: | English |
Published: |
Trans Tech Publications
2014
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Subjects: | |
Online Access: | http://dspace.unimap.edu.my:80/dspace/handle/123456789/34725 |
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