Properties of oil palm flour filled Polypropylene composites
Composites of thermoplastic blend of polypropylene (PP) filled with oil palm flour (OPF) was prepared by Z-Blade Mixer at 180 ºC and rotor speed 50 rpm. In general, increased of oil palm flour loading have increasing Young’s modulus, whereas tensile strength and elongation at break decreased. The pr...
Saved in:
Main Author: | Mazlinda Moin |
---|---|
Other Authors: | Salmah Husseinsyah, Dr. Ir. (Advisor) |
Format: | Learning Object |
Language: | English |
Published: |
Universiti Malaysia Perlis
2008
|
Subjects: | |
Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/3426 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The effect of Thermo-oxidative aging on the mechanical properties and FTIR analysis of sugarcane fibre filled Polypropylene composite
by: Muhammad Arif Mat Saat
Published: (2009) -
Preparation, characterization, and thermal and photo degradation of polypropylene/oil palm leaves fiber composite
by: Khayat, Huwayda
Published: (2014) -
Properties of Oil Palm (Elaeis Guineensis Jacq.) Empty Fruit Bunch Fibres-Polypropylene Composites
by: Manarpaac, Gloria A.
Published: (2001) -
Effect of new coupling agent based on Coconut oil on mechanical properties, swelling behavior and morphology of Silica filled Polypropylene composites
by: Izyan Iryani Mohd Yazid
Published: (2008) -
Morphology studies of treated and untreated Silicon carbide filled Polypropylene composites
by: Azlin Fazlina, Osman, et al.
Published: (2009)