Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources

The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions o...

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Main Author: Nurfahasdi, Meutia
Format: Thesis
Language:English
Published: Universiti Malaysia Perlis (UniMAP) 2014
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Online Access:http://dspace.unimap.edu.my:80/dspace/handle/123456789/31162
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spelling my.unimap-311622014-01-12T13:29:55Z Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources Nurfahasdi, Meutia Coagulation active agent Turbidity Hardness Moringa oleifera Hardness removal The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions of NaCl, KCl and distilled water were used as the active agent extraction. To achieve these objectives, some experiments have been performed and a qualitative explanation and quantitative correlation have been made. The results showed that NaCl 1N as solution delivered better removal capacity for turbidity and hardness in raw water in comparison to KCl 1N and distilled water. Meanwhile, the functional group characterization by FTIR of the residual solid after extraction indicated that the order of N-H and C=O bond removal for solution of NaCl 1N is larger than KCl 1N and distilled water. Proteins in Moringa oleifera extracted with distilled water, NaCl 1N, and KCl 1N are the most effective at pH 7. The regression equation y = 1.634x + 0.0026, where the correlation coefficient (R2) value found is 0.9989. 2014-01-12T13:29:55Z 2014-01-12T13:29:55Z 2012 Thesis http://dspace.unimap.edu.my:80/dspace/handle/123456789/31162 en Universiti Malaysia Perlis (UniMAP) School of Environmental Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Coagulation active agent
Turbidity
Hardness
Moringa oleifera
Hardness removal
spellingShingle Coagulation active agent
Turbidity
Hardness
Moringa oleifera
Hardness removal
Nurfahasdi, Meutia
Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
description The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions of NaCl, KCl and distilled water were used as the active agent extraction. To achieve these objectives, some experiments have been performed and a qualitative explanation and quantitative correlation have been made. The results showed that NaCl 1N as solution delivered better removal capacity for turbidity and hardness in raw water in comparison to KCl 1N and distilled water. Meanwhile, the functional group characterization by FTIR of the residual solid after extraction indicated that the order of N-H and C=O bond removal for solution of NaCl 1N is larger than KCl 1N and distilled water. Proteins in Moringa oleifera extracted with distilled water, NaCl 1N, and KCl 1N are the most effective at pH 7. The regression equation y = 1.634x + 0.0026, where the correlation coefficient (R2) value found is 0.9989.
format Thesis
author Nurfahasdi, Meutia
author_facet Nurfahasdi, Meutia
author_sort Nurfahasdi, Meutia
title Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_short Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_full Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_fullStr Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_full_unstemmed Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_sort extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
publisher Universiti Malaysia Perlis (UniMAP)
publishDate 2014
url http://dspace.unimap.edu.my:80/dspace/handle/123456789/31162
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score 13.211869