Experimental design of Crystallization processes using classical method
Crystallization has become one of the most important unit operations in the sugar cane processing. The need to reduce the time from product discovery to market introduction is an inherent concern. In order to achieve the prescribed product quality characteristics, the process of engineering experime...
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| Format: | Learning Object |
| Language: | English |
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Universiti Malaysia Perlis
2008
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| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/2402 |
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