An analytical study on ways of reducing the cooking time of lemang
Access is limited to UniMAP community.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Learning Object |
| Language: | English |
| Published: |
Universiti Malaysia Perlis
2012
|
| Subjects: | |
| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/21197 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|