Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies
Fundamental characterization of cassava starch that will be used in bioethanol production was studied entensively. In the present study, non edible cassava (Manihot esculenta) is used as the raw material for starch, which undergoes enzymatic hydrolysis to produce glucose then precede the fermentatio...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Malaysia Perlis (UniMAP)
2012
|
| Subjects: | |
| Online Access: | http://dspace.unimap.edu.my/xmlui/handle/123456789/20818 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!