Development of human sensory mimicking system

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Main Authors: Nazifah, Ahmad Fikri, Ali Yeon, Md Shakaff, Prof. Dr., Abdul Hamid, Adom, Prof. Madya Dr., Mohd Noor, Ahmad, Prof. Dr., Abu Hassan, Abdullah, Ammar, Zakaria, M. A., Markom
Other Authors: aliyeon@unimap.edu.my
Format: Article
Language:English
Published: American Scientific Publishers 2012
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Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/19125
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spelling my.unimap-191252012-05-10T13:54:11Z Development of human sensory mimicking system Nazifah, Ahmad Fikri Ali Yeon, Md Shakaff, Prof. Dr. Abdul Hamid, Adom, Prof. Madya Dr. Mohd Noor, Ahmad, Prof. Dr. Abu Hassan, Abdullah Ammar, Zakaria M. A., Markom aliyeon@unimap.edu.my Electronic nose Electronic tongue Gustation Olfaction Link to publisher's homepage at http://www.aspbs.com/ Taste (gustatory) and smell (olfactory) are two of the five human senses apart from touch (somatosensory), vision and hearing (auditory). In human and many other vertebrate animals the sense of taste are often used with the sense of smell, and perceived by the brain as flavour. There have been a few attempts in combining the responses of different types of electronic sensory systems, and these are performed using data fusion. However, the fusion is based on separate systems. Presented here is the development of a hybrid system combining an electronic nose and tongue. Both sub-systems were developed using off-the-shelf components and rapid prototyping techniques. Both sub-systems consist of an array of gas sensors and taste sensors with different selectivity patterns, a signal-collecting unit and pattern recognition software applied to a computer. The principle is based on the fact that a large number of different compounds contribute to defining a measured smell and liquid samples; the sensor array of provide an output pattern that represents a combination of all the components. The system uses qualitative analysis which as same as human sensory system. The initial tests on differentiating four types of teas have shown that multiple-modality systems perform better than those with single modality. 2012-05-10T13:54:11Z 2012-05-10T13:54:11Z 2011-02 Article Sensor Letters, vol. 9 (1), 2011, pages 423-427 1546-198X http://www.ingentaconnect.com/content/asp/senlet;jsessionid=5u6b2errsb8ah.alice http://hdl.handle.net/123456789/19125 en American Scientific Publishers
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Electronic nose
Electronic tongue
Gustation
Olfaction
spellingShingle Electronic nose
Electronic tongue
Gustation
Olfaction
Nazifah, Ahmad Fikri
Ali Yeon, Md Shakaff, Prof. Dr.
Abdul Hamid, Adom, Prof. Madya Dr.
Mohd Noor, Ahmad, Prof. Dr.
Abu Hassan, Abdullah
Ammar, Zakaria
M. A., Markom
Development of human sensory mimicking system
description Link to publisher's homepage at http://www.aspbs.com/
author2 aliyeon@unimap.edu.my
author_facet aliyeon@unimap.edu.my
Nazifah, Ahmad Fikri
Ali Yeon, Md Shakaff, Prof. Dr.
Abdul Hamid, Adom, Prof. Madya Dr.
Mohd Noor, Ahmad, Prof. Dr.
Abu Hassan, Abdullah
Ammar, Zakaria
M. A., Markom
format Article
author Nazifah, Ahmad Fikri
Ali Yeon, Md Shakaff, Prof. Dr.
Abdul Hamid, Adom, Prof. Madya Dr.
Mohd Noor, Ahmad, Prof. Dr.
Abu Hassan, Abdullah
Ammar, Zakaria
M. A., Markom
author_sort Nazifah, Ahmad Fikri
title Development of human sensory mimicking system
title_short Development of human sensory mimicking system
title_full Development of human sensory mimicking system
title_fullStr Development of human sensory mimicking system
title_full_unstemmed Development of human sensory mimicking system
title_sort development of human sensory mimicking system
publisher American Scientific Publishers
publishDate 2012
url http://dspace.unimap.edu.my/xmlui/handle/123456789/19125
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score 13.222552