Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: identification of metabolic pathways
Ferulic acid metabolism was studied in cultures of the white-rot fungus Pycnoporus cinnabarinus I-937. After 6 days of growth, during the secondary metabolism of the fungus, the concentration of vanillin in the culture medium reached a maximum of 64 mg l−1, corresponding to a molar yield of 27.5%. D...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Elsevier Science B.V.
2008
|
| 主题: | |
| 在线阅读: | http://dspace.unimap.edu.my/xmlui/handle/123456789/1501 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!