Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: identification of metabolic pathways
Ferulic acid metabolism was studied in cultures of the white-rot fungus Pycnoporus cinnabarinus I-937. After 6 days of growth, during the secondary metabolism of the fungus, the concentration of vanillin in the culture medium reached a maximum of 64 mg l−1, corresponding to a molar yield of 27.5%. D...
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| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 語言: | English |
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Elsevier Science B.V.
2008
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| 在線閱讀: | http://dspace.unimap.edu.my/xmlui/handle/123456789/1501 |
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