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Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)

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Bibliographic Details
Main Author: Ernie Faridah, Mat Nordin
Other Authors: Noor Shazliana Aizee Abidin (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2011
Subjects:
Response Surface Methodology (RSM
Fiber
Yogurt drinks
Mango peel powder (HiYo)
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13355
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spelling my.unimap-133552011-07-30T09:04:59Z Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM) Ernie Faridah, Mat Nordin Noor Shazliana Aizee Abidin (Advisor) Response Surface Methodology (RSM Fiber Yogurt drinks Mango peel powder (HiYo) Access is limited to UniMAP community. Response Surface Methodology (RSM) was employed to investigate the combined effects of plain yogurt, skim milk and mango peel powder on the hardness of high fiber yogurt drink. The second-order polynomial model was fitted to the hardness of runs as the response. Lack-of-fit tests were not significant and determination coefficients (R2) were 95.99%. Mango peel powder was supplement into yogurt drink at different level (10%, 20% and 30%). The optimum amount of ingredients in producing high fiber of yogurt drink shown 71.38 g of plain yogurt, 10.85g of skim milk and 11.12 g of mango peel powder were selected by Response Surface Method (RSM) to achieve the hardness of high fiber yogurt drink, which is the ranged in overall acceptability from 83 to 136 g. The texture profile analysis evaluated by texture analyzer (Brookfield). Supplementation of mango peel powder in producing high fiber yogurt drink was shown to increase the hardness, gumminess and chewiness parameters. The physico-chemical characteristics of the supplemented and control yogurt drink was determined. Result indicated that addition of mango peel powder significantly decreased the moisture content (75.16 %) respectively as compared to the control yogurt drink (86.95 %). However, the crude fiber (2.70 %), protein (1.02 %), ash (0.59 %) and carbohydrate (19.74 %) increased significantly (p<0.05). The control yogurt drink has fat content decreased from 1.06 % to 0.79 % for yogurt drink supplemented with mango peel powder. 2011-07-30T09:04:59Z 2011-07-30T09:04:59Z 2011-05 Learning Object http://hdl.handle.net/123456789/13355 en Universiti Malaysia Perlis School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Response Surface Methodology (RSM
Fiber
Yogurt drinks
Mango peel powder (HiYo)
spellingShingle Response Surface Methodology (RSM
Fiber
Yogurt drinks
Mango peel powder (HiYo)
Ernie Faridah, Mat Nordin
Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
description Access is limited to UniMAP community.
author2 Noor Shazliana Aizee Abidin (Advisor)
author_facet Noor Shazliana Aizee Abidin (Advisor)
Ernie Faridah, Mat Nordin
format Learning Object
author Ernie Faridah, Mat Nordin
author_sort Ernie Faridah, Mat Nordin
title Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
title_short Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
title_full Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
title_fullStr Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
title_full_unstemmed Optimization of high fiber yogurt drinks with sala mango peel powder (HiYo) using response surface methodology (RSM)
title_sort optimization of high fiber yogurt drinks with sala mango peel powder (hiyo) using response surface methodology (rsm)
publisher Universiti Malaysia Perlis
publishDate 2011
url http://dspace.unimap.edu.my/xmlui/handle/123456789/13355
_version_ 1643790816619003904
score 13.222552

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