Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)

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Bibliographic Details
Main Author: Yuganesh, Murugiah
Other Authors: Assoc. Prof. Dr. Kassim Al Hashim (Advisor)
Format: Learning Object
Language:English
Published: Universiti Malaysia Perlis 2011
Subjects:
Online Access:http://dspace.unimap.edu.my/xmlui/handle/123456789/13148
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spelling my.unimap-131482011-07-11T04:29:52Z Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C) Yuganesh, Murugiah Assoc. Prof. Dr. Kassim Al Hashim (Advisor) Peppermint oil Limonene Myrcene Essential oil Spearmint (Mentha spicata) Fragrance Access is limited to UniMAP community. The objective of this project is to study and analyze the extraction method used to obtain data for the peppermint oil derivatives. The method are steam distillation extraction ( used hexane solvent and water as entrainer), high pressure extraction unit (used hexane solvent and water as entrainer) and reviewed experiment extraction to have high pressure extraction using CO2 as solvent. Simulate experimental data after calculated from reference (1) and compare the data with theoretical data calculated from Peng-Robinson equation of state for system carbon dioxide / limonene and carbon dioxide / myrcene. Graph was plotted to compare experimental and calculated pressure versus mole fraction of carbon dioxide for the system 40°C and 60°C where time equal to 2 hours and 4 hours. 2011-07-11T04:29:52Z 2011-07-11T04:29:52Z 2010-05 Learning Object http://hdl.handle.net/123456789/13148 en Universiti Malaysia Perlis School of Bioprocess Engineering
institution Universiti Malaysia Perlis
building UniMAP Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Perlis
content_source UniMAP Library Digital Repository
url_provider http://dspace.unimap.edu.my/
language English
topic Peppermint oil
Limonene
Myrcene
Essential oil
Spearmint (Mentha spicata)
Fragrance
spellingShingle Peppermint oil
Limonene
Myrcene
Essential oil
Spearmint (Mentha spicata)
Fragrance
Yuganesh, Murugiah
Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
description Access is limited to UniMAP community.
author2 Assoc. Prof. Dr. Kassim Al Hashim (Advisor)
author_facet Assoc. Prof. Dr. Kassim Al Hashim (Advisor)
Yuganesh, Murugiah
format Learning Object
author Yuganesh, Murugiah
author_sort Yuganesh, Murugiah
title Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
title_short Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
title_full Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
title_fullStr Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
title_full_unstemmed Phase equilibrium studies for extraction of natural products found in essential oil (Limonene and Myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11MPa) and temperature (40°C -60°C)
title_sort phase equilibrium studies for extraction of natural products found in essential oil (limonene and myrcene) from mentha spicata leaves using different solvent at pressure (0.1-11mpa) and temperature (40°c -60°c)
publisher Universiti Malaysia Perlis
publishDate 2011
url http://dspace.unimap.edu.my/xmlui/handle/123456789/13148
_version_ 1643790759854342144
score 13.222552