Kajian kualiti jangka hayat dan penilaian deria terhadap produk bakeri
Kajian dijalankan ke atas enam jenis sampel produk bakeri prabakar Multigrain Roll(MGR), Wholemeal Roll (WMR), Soft Bun (SB) dan Foccacio Bun Eggwash (FBE) serta produk bakeri nyahbeku dan hidang Laugen Sandwich (LS) dan Swiss Sunday Bread (SSB) untuk melihat kualiti jangka hayat simpanan sejukbeku...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2011
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| Subjects: | |
| Online Access: | http://hdl.handle.net/123456789/682 |
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