Effects Of Diffrent Water Temperature Treatment And Packaging Materials On Tomatoes (Lycopersicum esculentum) Stored In Ambient Temperature
This study was conducted at Laboratory of Postharvest Technology, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu. Tomatoes (Lycopersicon esculentum) fruit at stage 4 was divided into three groups to treat with different water temperature and also packed in different pa...
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| Format: | Other |
| Language: | English |
| Published: |
FASM, Universiti Malaysia Terengganu (UMT)
2010
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| Online Access: | http://hdl.handle.net/123456789/356 |
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