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EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE

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Bibliographic Details
Main Author: AIDA AMIRAH BINTI RUSLI
Format: Thesis
Language:English
Published: Universiti Malaysia Terengganu 2024
Subjects:
VACUUM DRYING TEMPERATURE
SUGAR CARRIER CONCENTRATIONS
PHYSICOCHEMICAL PROPERTIES
HONEY POWDER
FUNCTIONAL CHOCOLATE
SUHU PENGERINGAN VACUUM
KEPEKATAN GULA PEMBAWA
FIZIKOKIMIA
SERBUK MADU
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/19142
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id my.umt.ir-19142
record_format eprints
spelling my.umt.ir-191422024-01-01T00:40:38Z EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE KESAN SUHU PENGERINGAN VACUUM DAN KEPEKATAN GULA PEMBAWA TERHADAP SIFAT FIZIKOKIMIA SERBUK MADU UNTUK COKLAT BERFUNGSI AIDA AMIRAH BINTI RUSLI VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU 2024-01-01T00:40:36Z 2024-01-01T00:40:36Z 2023-03 Thesis tesis bsm TX 560 .H7 A3 2023 http://umt-ir.umt.edu.my:8080/handle/123456789/19142 en application/pdf application/pdf Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic VACUUM DRYING TEMPERATURE
SUGAR CARRIER CONCENTRATIONS
PHYSICOCHEMICAL PROPERTIES
HONEY POWDER
FUNCTIONAL CHOCOLATE
SUHU PENGERINGAN VACUUM
KEPEKATAN GULA PEMBAWA
FIZIKOKIMIA
SERBUK MADU
spellingShingle VACUUM DRYING TEMPERATURE
SUGAR CARRIER CONCENTRATIONS
PHYSICOCHEMICAL PROPERTIES
HONEY POWDER
FUNCTIONAL CHOCOLATE
SUHU PENGERINGAN VACUUM
KEPEKATAN GULA PEMBAWA
FIZIKOKIMIA
SERBUK MADU
AIDA AMIRAH BINTI RUSLI
EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
format Thesis
author AIDA AMIRAH BINTI RUSLI
author_facet AIDA AMIRAH BINTI RUSLI
author_sort AIDA AMIRAH BINTI RUSLI
title EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_short EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_full EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_fullStr EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_full_unstemmed EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_sort effect of vacuum drying temperature and sugar carrier concentrations on physicochemical properties of honey powder for functional chocolate
publisher Universiti Malaysia Terengganu
publishDate 2024
url http://umt-ir.umt.edu.my:8080/handle/123456789/19142
_version_ 1787135009497284608
score 13.211869

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