Great food presentation : a practical guide

Julien Jane demonstrates how to imaginatively present soup, sushi, pastry and terrine entree platters, main courses and dessert. She shows us how to make the best use of available resources, and how small, thoughtful touches can enhance almost any food presentation.

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Bibliographic Details
Main Author: Video Education Australasia
Format: Video
Language:English
Published: Bendigo, Vic.: Video Education Australasia 2022
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/17560
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