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Keropok Lekor Terengganu

This work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in...

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Bibliographic Details
Main Author: Noraien Mansor
Format: Book
Language:English
Published: Universiti Malaysia Terengganu 2021
Subjects:
Noraien Mansor
Keropok Lekor Terengganu
HD 9016 .M4 N63 2019
Online Access:http://umt-ir.umt.edu.my:8080/handle/123456789/14722
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id my.umt.ir-14722
record_format eprints
spelling my.umt.ir-147222021-05-05T04:08:15Z Keropok Lekor Terengganu Terengganu-Fischwurste Noraien Mansor Noraien Mansor Keropok Lekor Terengganu HD 9016 .M4 N63 2019 This work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in the keropok lekor industry. Chapter Five is devoted to the keropok lekor entrepreneurs in the state of Terengganu and Chapter Six enumerates the challenges and needs of the industry. Finally, Chapter Seven explores the global market potential for keropok lekor. 2021-05-05T01:18:17Z 2021-05-05T01:18:17Z 2019 Book 1100108630 http://umt-ir.umt.edu.my:8080/handle/123456789/14722 en application/pdf Universiti Malaysia Terengganu
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic Noraien Mansor
Keropok Lekor Terengganu
HD 9016 .M4 N63 2019
spellingShingle Noraien Mansor
Keropok Lekor Terengganu
HD 9016 .M4 N63 2019
Noraien Mansor
Keropok Lekor Terengganu
description This work comprises seven chapters. The background to the industry is presented in Chapter One, followed by the processing of the product in Chapter Two. Chapter Three deals with the findings of research conducted by Universiti Malaysia Terengganu while Chapter Four focuses on various innovations in the keropok lekor industry. Chapter Five is devoted to the keropok lekor entrepreneurs in the state of Terengganu and Chapter Six enumerates the challenges and needs of the industry. Finally, Chapter Seven explores the global market potential for keropok lekor.
format Book
author Noraien Mansor
author_facet Noraien Mansor
author_sort Noraien Mansor
title Keropok Lekor Terengganu
title_short Keropok Lekor Terengganu
title_full Keropok Lekor Terengganu
title_fullStr Keropok Lekor Terengganu
title_full_unstemmed Keropok Lekor Terengganu
title_sort keropok lekor terengganu
publisher Universiti Malaysia Terengganu
publishDate 2021
url http://umt-ir.umt.edu.my:8080/handle/123456789/14722
_version_ 1738395484473524224
score 13.211869

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