Food processing

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Bibliographic Details
Main Authors: Smith, J. Scott., Hui, Y. H.
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. 2012
Subjects:
Online Access:http://hdl.handle.net/123456789/1259
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id my.umt.ir-1259
record_format eprints
spelling my.umt.ir-12592016-03-12T01:29:42Z Food processing principles and applications Smith, J. Scott. Hui, Y. H. TP370 .F626 2004 J. Scott Smith Y.H. Hui Food industry and trade. 2012-05-10T08:08:10Z 2012-05-10T08:08:10Z 2004 Book http://hdl.handle.net/123456789/1259 en ;TP370 .F626 2004 application/pdf Ames, Iowa : Blackwell Pub.
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic TP370 .F626 2004
J. Scott Smith
Y.H. Hui
Food industry and trade.
spellingShingle TP370 .F626 2004
J. Scott Smith
Y.H. Hui
Food industry and trade.
Smith, J. Scott.
Hui, Y. H.
Food processing
format Book
author Smith, J. Scott.
Hui, Y. H.
author_facet Smith, J. Scott.
Hui, Y. H.
author_sort Smith, J. Scott.
title Food processing
title_short Food processing
title_full Food processing
title_fullStr Food processing
title_full_unstemmed Food processing
title_sort food processing
publisher Ames, Iowa : Blackwell Pub.
publishDate 2012
url http://hdl.handle.net/123456789/1259
_version_ 1738395480444895232
score 13.222552