A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings

The digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation...

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Main Author: K. Ramnick Lal Verma
Format: Working Paper
Language:English
Published: Universiti Pertanian Malaysia 2012
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Online Access:http://hdl.handle.net/123456789/1133
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id my.umt.ir-1133
record_format eprints
spelling my.umt.ir-11332016-03-12T02:05:52Z A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings K. Ramnick Lal Verma LP 6 FPSS 1 1988 K. Ramnick Lal Verma Laporan Projek FPSS 1988 The digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation of digestibility. 2012-04-08T07:54:35Z 2012-04-08T07:54:35Z 1988 Working Paper http://hdl.handle.net/123456789/1133 en ;LP 6 FPSS 1 1988 application/pdf application/pdf Universiti Pertanian Malaysia
institution Universiti Malaysia Terengganu
building Perpustakaan Sultanah Nur Zahirah
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Terengganu
content_source UMT-IR
url_provider http://umt-ir.umt.edu.my:8080/
language English
topic LP 6 FPSS 1 1988
K. Ramnick Lal Verma
Laporan Projek FPSS 1988
spellingShingle LP 6 FPSS 1 1988
K. Ramnick Lal Verma
Laporan Projek FPSS 1988
K. Ramnick Lal Verma
A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
description The digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation of digestibility.
format Working Paper
author K. Ramnick Lal Verma
author_facet K. Ramnick Lal Verma
author_sort K. Ramnick Lal Verma
title A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
title_short A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
title_full A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
title_fullStr A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
title_full_unstemmed A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings
title_sort study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (dermochelys coriacea, linnaeus) hatchlings
publisher Universiti Pertanian Malaysia
publishDate 2012
url http://hdl.handle.net/123456789/1133
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score 13.222552