Genetic transformation of Sabah traditional rice for fungal resistance using Agrobacterium-mediated technique
Tadong is one of Sabah traditional paddy. It bears purplish-black grain and cultivated at highland area. It contains high level of anthocyanin which is an antioxidant, anti-hyperglycemic agent. However, the production of Tadong is low due to the fungal invasion, such as rice blast fungus - Magnaport...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/43307/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43307/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/43307/ |
| الوسوم: |
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