The effect of deproteinization temperature on chitosan extraction from shrimp shell in Sabah
Chitosan is a straight amino-polysaccharide made after the alkaline deacetylation of biopolymer chitin. Nacetyl-D-glucosamine molecules are converted into D-glucosamine components, which contain free amino groups with an advantageous ionic charge. Chitosan and its derivatives have been used in a wid...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
e-VIBS, Faculty of Science and Natural Resources
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43022/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/43022/ |
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