Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies

Palm oil (PO) is an important source of livelihood, but unsustainable practices and widespread consumption may threaten human and planetary health. We reviewed 234 articles and summarized evidence on the impact of PO on health, social and economic aspects, environment, and biodiversity in the Malays...

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Main Authors: Khayriyyah Mohd Hanafah, Aini Hasanah Abd Mutalib, Priscillia Miard, Chun, Sheng Goh, Shahrul Anuar Mohd Sah, Nadine Ruppert
Format: Article
Language:English
Published: Springer Nature 2022
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Online Access:https://eprints.ums.edu.my/id/eprint/43020/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/43020/
https://doi.org/10.1007/s11625-021-01052-4
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spelling my.ums.eprints.430202025-03-04T01:50:18Z https://eprints.ums.edu.my/id/eprint/43020/ Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies Khayriyyah Mohd Hanafah Aini Hasanah Abd Mutalib Priscillia Miard Chun, Sheng Goh Shahrul Anuar Mohd Sah Nadine Ruppert QH1-(199.5) General Including nature conservation, geographical distribution QK1-474.5 General Including geographical distribution Palm oil (PO) is an important source of livelihood, but unsustainable practices and widespread consumption may threaten human and planetary health. We reviewed 234 articles and summarized evidence on the impact of PO on health, social and economic aspects, environment, and biodiversity in the Malaysian context, and discuss mitigation strategies based on the sustainable development goals (SDGs). The evidence on health impact of PO is equivocal, with knowledge gaps on whether moderate consumption elevates risk for chronic diseases, but the benefts of phytonutrients (SDG2) and sensory characteristics of PO seem ofset by its high proportion of saturated fat (SDG3). While PO contributes to economic growth (SDG9, 12), poverty alleviation (SDG1, 8, 10), enhanced food security (SDG2), alternative energy (SDG9), and long-term employment opportunities (SDG1), human rights issues and inequities attributed to PO production persist (SDG8). Environmental impacts arise through large-scale expansion of monoculture plantations associated with increased greenhouse gas emissions (SDG13), especially from converted carbon-rich peat lands, which can cause forest fres and annual trans-boundary haze; changes in microclimate properties and soil nutrient content (SDG6, 13); increased sedimentation and change of hydrological properties of streams near slopes (SDG6); and increased human wildlife conficts, increase of invasive species occurrence, and reduced biodiversity (SDG14, 15). Practices such as biological pest control, circular waste management, multi-cropping and certifcation may mitigate negative impacts on environmental SDGs, without hampering progress of socioeconomic SDGs. While strategies focusing on improving practices within and surrounding plantations ofer co-benefts for socioeconomic, environment and biodiversity-related SDGs, several challenges in achieving scalable solutions must be addressed to ensure holistic sustainability of PO in Malaysia for various stakeholders. Springer Nature 2022 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/43020/1/FULL%20TEXT.pdf Khayriyyah Mohd Hanafah and Aini Hasanah Abd Mutalib and Priscillia Miard and Chun, Sheng Goh and Shahrul Anuar Mohd Sah and Nadine Ruppert (2022) Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies. Sustainability Science, 17. pp. 1639-1661. ISSN 1862-4065 https://doi.org/10.1007/s11625-021-01052-4
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic QH1-(199.5) General Including nature conservation, geographical distribution
QK1-474.5 General Including geographical distribution
spellingShingle QH1-(199.5) General Including nature conservation, geographical distribution
QK1-474.5 General Including geographical distribution
Khayriyyah Mohd Hanafah
Aini Hasanah Abd Mutalib
Priscillia Miard
Chun, Sheng Goh
Shahrul Anuar Mohd Sah
Nadine Ruppert
Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
description Palm oil (PO) is an important source of livelihood, but unsustainable practices and widespread consumption may threaten human and planetary health. We reviewed 234 articles and summarized evidence on the impact of PO on health, social and economic aspects, environment, and biodiversity in the Malaysian context, and discuss mitigation strategies based on the sustainable development goals (SDGs). The evidence on health impact of PO is equivocal, with knowledge gaps on whether moderate consumption elevates risk for chronic diseases, but the benefts of phytonutrients (SDG2) and sensory characteristics of PO seem ofset by its high proportion of saturated fat (SDG3). While PO contributes to economic growth (SDG9, 12), poverty alleviation (SDG1, 8, 10), enhanced food security (SDG2), alternative energy (SDG9), and long-term employment opportunities (SDG1), human rights issues and inequities attributed to PO production persist (SDG8). Environmental impacts arise through large-scale expansion of monoculture plantations associated with increased greenhouse gas emissions (SDG13), especially from converted carbon-rich peat lands, which can cause forest fres and annual trans-boundary haze; changes in microclimate properties and soil nutrient content (SDG6, 13); increased sedimentation and change of hydrological properties of streams near slopes (SDG6); and increased human wildlife conficts, increase of invasive species occurrence, and reduced biodiversity (SDG14, 15). Practices such as biological pest control, circular waste management, multi-cropping and certifcation may mitigate negative impacts on environmental SDGs, without hampering progress of socioeconomic SDGs. While strategies focusing on improving practices within and surrounding plantations ofer co-benefts for socioeconomic, environment and biodiversity-related SDGs, several challenges in achieving scalable solutions must be addressed to ensure holistic sustainability of PO in Malaysia for various stakeholders.
format Article
author Khayriyyah Mohd Hanafah
Aini Hasanah Abd Mutalib
Priscillia Miard
Chun, Sheng Goh
Shahrul Anuar Mohd Sah
Nadine Ruppert
author_facet Khayriyyah Mohd Hanafah
Aini Hasanah Abd Mutalib
Priscillia Miard
Chun, Sheng Goh
Shahrul Anuar Mohd Sah
Nadine Ruppert
author_sort Khayriyyah Mohd Hanafah
title Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
title_short Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
title_full Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
title_fullStr Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
title_full_unstemmed Impact of Malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
title_sort impact of malaysian palm oil on sustainable development goals: co‑benefits and trade‑offs across mitigation strategies
publisher Springer Nature
publishDate 2022
url https://eprints.ums.edu.my/id/eprint/43020/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/43020/
https://doi.org/10.1007/s11625-021-01052-4
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score 13.244413