Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment
Current water warming and freshwater acidification undoubtedly affect the life of aquatic animals especially ammonotelic teleost by altering their physiological responses. The effect of temperature (28 ◦C vs 32 ◦C) and pH (7 vs. 5) on the metabolic compromising strategies of Hoven’s carp (Leptobarbu...
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2024
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my.ums.eprints.428952025-02-18T01:49:02Z https://eprints.ums.edu.my/id/eprint/42895/ Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment Suhaini Mohamad Sharifah Rahmah Rabiatul Adawiyyah Zainuddin Yusnita A Thallib Ros Suhaida Razali Mohamad Jalilah Mazlan Abd Ghaffar Leong-Seng Lim Yu Mei Chang Li Qun Liang Simon Kumar Das Young-Mao Chen Hon Jung Liew QL614-639.8 Fishes QL700-739.8 Mammals Current water warming and freshwater acidification undoubtedly affect the life of aquatic animals especially ammonotelic teleost by altering their physiological responses. The effect of temperature (28 ◦C vs 32 ◦C) and pH (7 vs. 5) on the metabolic compromising strategies of Hoven’s carp (Leptobarbus hoevenii) was investigated in this study. Fishes were conditioned to (i) 28 ◦C + pH 7 (N28◦C); (ii) 32 ◦C + pH 7 (N32◦C); (iii) 28 ◦C + pH 5 (L28◦C) and (iv) 32 ◦C + pH 5 (L32◦C) for 20 days followed by osmorespiration assay. Results showed that feeding performance of Hoven’s carp was significantly depressed when exposed to low pH conditions (L28◦C and L32◦C). However, by exposed Hoven’s carp to L32◦C induced high metabolic oxygen intake and ammonia excretion to about 2x-folds higher compared to the control group. As for energy mobilization, Hoven’s carp mobilized liver and muscle protein under L28◦C condition. Whereas under high temperature in both pH, Hoven’s carp had the tendency to reserve energy in both of liver and muscle. The findings of this study revealed that Hoven’s carp is sensitive to lower water pH and high temperature, thereby they remodeled their physiological needs to cope with the environmental changes condition. Elsevier Ltd 2024 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42895/1/FULL%20TEXT.pdf Suhaini Mohamad and Sharifah Rahmah and Rabiatul Adawiyyah Zainuddin and Yusnita A Thallib and Ros Suhaida Razali and Mohamad Jalilah and Mazlan Abd Ghaffar and Leong-Seng Lim and Yu Mei Chang and Li Qun Liang and Simon Kumar Das and Young-Mao Chen and Hon Jung Liew (2024) Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment. Heliyon, 10. pp. 1-14. ISSN 2405-8440 https://doi.org/10.1016/j.heliyon.2024.e25559 |
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QL614-639.8 Fishes QL700-739.8 Mammals Suhaini Mohamad Sharifah Rahmah Rabiatul Adawiyyah Zainuddin Yusnita A Thallib Ros Suhaida Razali Mohamad Jalilah Mazlan Abd Ghaffar Leong-Seng Lim Yu Mei Chang Li Qun Liang Simon Kumar Das Young-Mao Chen Hon Jung Liew Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
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Current water warming and freshwater acidification undoubtedly affect the life of aquatic animals especially ammonotelic teleost by altering their physiological responses. The effect of temperature (28 ◦C vs 32 ◦C) and pH (7 vs. 5) on the metabolic compromising strategies of Hoven’s carp (Leptobarbus hoevenii) was investigated in this study. Fishes were conditioned to (i) 28 ◦C + pH 7 (N28◦C); (ii) 32 ◦C + pH 7 (N32◦C); (iii) 28 ◦C + pH 5 (L28◦C) and (iv) 32 ◦C + pH 5 (L32◦C) for 20 days followed by osmorespiration assay. Results showed that feeding performance of Hoven’s carp was significantly depressed when exposed to low pH conditions (L28◦C and L32◦C). However, by exposed Hoven’s carp to L32◦C induced high metabolic oxygen intake and ammonia excretion to about 2x-folds higher compared to the control group. As for energy mobilization, Hoven’s carp mobilized liver and muscle protein under L28◦C condition. Whereas under high temperature in both pH, Hoven’s carp had the tendency to reserve energy in both of liver and muscle. The findings of this study revealed that Hoven’s carp is sensitive to lower water pH and high temperature, thereby they remodeled their physiological needs to cope with the environmental changes condition. |
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Suhaini Mohamad Sharifah Rahmah Rabiatul Adawiyyah Zainuddin Yusnita A Thallib Ros Suhaida Razali Mohamad Jalilah Mazlan Abd Ghaffar Leong-Seng Lim Yu Mei Chang Li Qun Liang Simon Kumar Das Young-Mao Chen Hon Jung Liew |
author_facet |
Suhaini Mohamad Sharifah Rahmah Rabiatul Adawiyyah Zainuddin Yusnita A Thallib Ros Suhaida Razali Mohamad Jalilah Mazlan Abd Ghaffar Leong-Seng Lim Yu Mei Chang Li Qun Liang Simon Kumar Das Young-Mao Chen Hon Jung Liew |
author_sort |
Suhaini Mohamad |
title |
Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
title_short |
Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
title_full |
Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
title_fullStr |
Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
title_full_unstemmed |
Hoven’s carp Leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
title_sort |
hoven’s carp leptobarbus hoevenii strategized metabolism needs to cope with changing environment |
publisher |
Elsevier Ltd |
publishDate |
2024 |
url |
https://eprints.ums.edu.my/id/eprint/42895/1/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42895/ https://doi.org/10.1016/j.heliyon.2024.e25559 |
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1825161833820979200 |
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13.239859 |