Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver
Rambutan ( Nephelium lappaceum L.) is a commercial tropical crop which is appreciated by consumers because of its pleasant aroma, refreshing flavor, and exotic appearance. Rambutan seeds are the main by-products in the canning industry and has attracted attention for their feasibility in industrial...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42605/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/42605/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/42605/ |
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