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Caffeic acid on metabolic syndrome: A review

Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered highdensity lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that coul...

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Main Authors: Nellysha Namela Muhammad Abdul Kadar, Fairus Ahmad, Seong, Lin Teoh, Mohamad Fairuz Yahaya
Format: Article
Language:English
Published: Molecular Diversity Preservation International 2021
Subjects:
RB151-214 Theories of disease. Etiology. Pathogenesis
RC31-1245 Internal medicine
Online Access:https://eprints.ums.edu.my/id/eprint/42431/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42431/
https://doi.org/10.3390/molecules26185490
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spelling my.ums.eprints.424312024-12-30T01:34:42Z https://eprints.ums.edu.my/id/eprint/42431/ Caffeic acid on metabolic syndrome: A review Nellysha Namela Muhammad Abdul Kadar Fairus Ahmad Seong, Lin Teoh Mohamad Fairuz Yahaya RB151-214 Theories of disease. Etiology. Pathogenesis RC31-1245 Internal medicine Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered highdensity lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that could lead to full-blown diabetes, heart disease, and many others. With increasing sedentary lifestyles, coupled with the current COVID-19 pandemic, the numbers of people affected with MetS will be expected to grow in the coming years. While keeping these factors checked with the polypharmacy available currently, there is no single strategy that can halt or minimize the effect of MetS to patients. This opens the door for a more natural way of controlling the disease. Caffeic acid (CA) is a phytonutrient belonging to the flavonoids that can be found in abundance in plants, fruits, and vegetables. CA possesses a wide range of beneficial properties from antioxidant, immunomodulatory, antimicrobial, neuroprotective, antianxiolytic, antiproliferative, and anti-inflammatory activities. This review discusses the current discovery of the effect of CA against MetS. Molecular Diversity Preservation International 2021 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42431/1/FULL%20TEXT.pdf Nellysha Namela Muhammad Abdul Kadar and Fairus Ahmad and Seong, Lin Teoh and Mohamad Fairuz Yahaya (2021) Caffeic acid on metabolic syndrome: A review. Molecules, 26. pp. 1-14. https://doi.org/10.3390/molecules26185490
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic RB151-214 Theories of disease. Etiology. Pathogenesis
RC31-1245 Internal medicine
spellingShingle RB151-214 Theories of disease. Etiology. Pathogenesis
RC31-1245 Internal medicine
Nellysha Namela Muhammad Abdul Kadar
Fairus Ahmad
Seong, Lin Teoh
Mohamad Fairuz Yahaya
Caffeic acid on metabolic syndrome: A review
description Metabolic syndrome (MetS) is a constellation of risk factors that may lead to a more sinister disease. Raised blood pressure, dyslipidemia in the form of elevated triglycerides and lowered highdensity lipoprotein cholesterol, raised fasting glucose, and central obesity are the risk factors that could lead to full-blown diabetes, heart disease, and many others. With increasing sedentary lifestyles, coupled with the current COVID-19 pandemic, the numbers of people affected with MetS will be expected to grow in the coming years. While keeping these factors checked with the polypharmacy available currently, there is no single strategy that can halt or minimize the effect of MetS to patients. This opens the door for a more natural way of controlling the disease. Caffeic acid (CA) is a phytonutrient belonging to the flavonoids that can be found in abundance in plants, fruits, and vegetables. CA possesses a wide range of beneficial properties from antioxidant, immunomodulatory, antimicrobial, neuroprotective, antianxiolytic, antiproliferative, and anti-inflammatory activities. This review discusses the current discovery of the effect of CA against MetS.
format Article
author Nellysha Namela Muhammad Abdul Kadar
Fairus Ahmad
Seong, Lin Teoh
Mohamad Fairuz Yahaya
author_facet Nellysha Namela Muhammad Abdul Kadar
Fairus Ahmad
Seong, Lin Teoh
Mohamad Fairuz Yahaya
author_sort Nellysha Namela Muhammad Abdul Kadar
title Caffeic acid on metabolic syndrome: A review
title_short Caffeic acid on metabolic syndrome: A review
title_full Caffeic acid on metabolic syndrome: A review
title_fullStr Caffeic acid on metabolic syndrome: A review
title_full_unstemmed Caffeic acid on metabolic syndrome: A review
title_sort caffeic acid on metabolic syndrome: a review
publisher Molecular Diversity Preservation International
publishDate 2021
url https://eprints.ums.edu.my/id/eprint/42431/1/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/42431/
https://doi.org/10.3390/molecules26185490
_version_ 1819911298633170944
score 13.244413

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