Nitrites in cured meats, health risk issues, alternatives to nitrites: a review
Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor. Nitrites are used to suppress the oxidation of...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/42289/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42289/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42289/ https://doi.org/10.3390/foods11213355 |
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