Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs
This study was carried out to determine the phytochemical and proximate compositions of the three selected local medicinal herbs: Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. as potential layer feed additive for the production of healthy eggs. In spite of easy cultivation an...
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2019
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my.ums.eprints.421472024-12-09T07:38:09Z https://eprints.ums.edu.my/id/eprint/42147/ Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs Ooi Phaik Sim Rohaida Abdul Rasid @ Abdul Rashid Nur Hardy Abu Daud Devina David Borhan Abdul Haya Kartini Saibeh Jupikely James Silip Abd. Rahman Milan Abd Razak Alimon QK495 Angiosperms SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants This study was carried out to determine the phytochemical and proximate compositions of the three selected local medicinal herbs: Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. as potential layer feed additive for the production of healthy eggs. In spite of easy cultivation and availability, these three herbs were selected as they are quite common as basic cooking ingredients and food additives in local cuisine. Fresh Curcuma longa L. (rhizome), Persicaria odorata L. (leaves) and Eleutherine palmifolia L. (bulb) were obtained from local markets at Ranau and Sandakan (Sabah). Fresh samples were washed and dried completely in oven (±55°) before being pulverized into powder form and kept in sealed polythene bags under room temperature prior the analysis of proximate and phytochemical analysis. Values obtained from the proximate analysis of the Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. were shown as following; moisture (9.13%, 88.64% and 84.08%), ash (2.07, 1.83 and 2.16%), crude protein (6.19%, 3.5% and 7.62%), crude fat (5.08%, 0.83% and 0.24%), crude fibre (5.85%, 10.66% and 2.68%), Calcium (0.2%, 0.47% and 0.06%) and Phosphorus (0.43%, 0.12% and 0.14%) respectively; Meanwhile, the results of phytochemical screening test revealed that there were presence of saponins, tannins, total phenols, flavonoids and alkaloids in the three herbs as plant secondary metabolites. Results of this study suggest some merit on the chemical compositions of these three herbs which could be used as references in the further study of this project. e-VIBS, Faculty of Science and Natural Resources 2019 Article NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/42147/1/ABSTRACT.pdf text en https://eprints.ums.edu.my/id/eprint/42147/2/FULL%20TEXT.pdf Ooi Phaik Sim and Rohaida Abdul Rasid @ Abdul Rashid and Nur Hardy Abu Daud and Devina David and Borhan Abdul Haya and Kartini Saibeh and Jupikely James Silip and Abd. Rahman Milan and Abd Razak Alimon (2019) Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs. Transactions on Science and Technology, 6 (2-2). pp. 1-7. ISSN 2289-8786 |
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QK495 Angiosperms SB183-317 Field crops Including cereals, forage crops, grasses, legumes, root crops, sugar plants, textile plants, alkaloidal plants, medicinal plants Ooi Phaik Sim Rohaida Abdul Rasid @ Abdul Rashid Nur Hardy Abu Daud Devina David Borhan Abdul Haya Kartini Saibeh Jupikely James Silip Abd. Rahman Milan Abd Razak Alimon Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
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This study was carried out to determine the phytochemical and proximate compositions of the three selected local medicinal herbs: Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. as potential layer feed additive for the production of healthy eggs. In spite of easy cultivation and availability, these three herbs were selected as they are quite common as basic cooking ingredients and food additives in local cuisine. Fresh Curcuma longa L. (rhizome), Persicaria odorata L. (leaves) and Eleutherine palmifolia L. (bulb) were obtained from local markets at Ranau and Sandakan (Sabah). Fresh samples were washed and dried completely in oven (±55°) before being pulverized into powder form and kept in sealed polythene bags under room temperature prior the analysis of proximate and phytochemical analysis. Values obtained from the proximate analysis of the Curcuma longa L., Persicaria odorata L. and Eleutherine palmifolia L. were shown as following; moisture (9.13%, 88.64% and 84.08%), ash (2.07, 1.83 and 2.16%), crude protein (6.19%, 3.5% and 7.62%), crude fat (5.08%, 0.83% and 0.24%), crude fibre (5.85%, 10.66% and 2.68%), Calcium (0.2%, 0.47% and 0.06%) and Phosphorus (0.43%, 0.12% and 0.14%) respectively; Meanwhile, the results of phytochemical screening test revealed that there were presence of saponins, tannins, total phenols, flavonoids and alkaloids in the three herbs as plant secondary metabolites. Results of this study suggest some merit on the chemical compositions of these three herbs which could be used as references in the further study of this project. |
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Ooi Phaik Sim Rohaida Abdul Rasid @ Abdul Rashid Nur Hardy Abu Daud Devina David Borhan Abdul Haya Kartini Saibeh Jupikely James Silip Abd. Rahman Milan Abd Razak Alimon |
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Ooi Phaik Sim Rohaida Abdul Rasid @ Abdul Rashid Nur Hardy Abu Daud Devina David Borhan Abdul Haya Kartini Saibeh Jupikely James Silip Abd. Rahman Milan Abd Razak Alimon |
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Ooi Phaik Sim |
title |
Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
title_short |
Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
title_full |
Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
title_fullStr |
Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
title_full_unstemmed |
Preliminary investigation on the chemical Composition of local medicinal herbs (curcuma longa l., persicaria odorata l. And Eleutherine palmifolia l.) as potential layer Feed additives for the production of healthy Eggs |
title_sort |
preliminary investigation on the chemical composition of local medicinal herbs (curcuma longa l., persicaria odorata l. and eleutherine palmifolia l.) as potential layer feed additives for the production of healthy eggs |
publisher |
e-VIBS, Faculty of Science and Natural Resources |
publishDate |
2019 |
url |
https://eprints.ums.edu.my/id/eprint/42147/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/42147/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/42147/ |
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1818835180914212864 |
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13.223943 |