Effects of different cooking preparations on the nutritional composition and antioxidant properties of Etlingera coccinea (Blume) S. Sakai & Nagam (Tuhau)
Tuhau (Etlingera coccinea) is a traditional plant widely consumed in Southeast Asia due to its unique flavor and potential health benefits. However, the influence of various cooking preparations on its nutritional composition and antioxidant activities remains understudied. This research aimed to in...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Department of Food Science and Technology, Univeritas Hasanuddin
2024
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40783/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/40783/2/FULL%20TEXT.pdf https://eprints.ums.edu.my/id/eprint/40783/ https://doi.org/10.20956/canrea.v7i1.1067 |
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